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Microcredential in

Baking Fundamentals

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Delivery
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1 Semester
Estimated Time To Complete
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What you'll learn

Knead your baking proficiency and mold your essential skills for success in the culinary industry! This microcredential showcases your competency in baking fundamentals and demonstrates your ability to excel as a professional baker in the industry. Achieving this microcredential involves completing three distinct baking courses along with the ServSafe Food Handler industry certification accredited by the National Restaurant Association. If you already hold a valid certification, you can submit it to the Records Office for validation toward this microcredential. Successful completion of this microcredential prepares you for continued study and to immediately apply for entry-level baking positions in bakeries, restaurants and commercial kitchens. Consider adding the Baking Specialization microcredential below to expand your skillset and pave the way to apply for advanced positions.

Microcredential course requirements

 

Skills covered

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Credits earned in the completion of this microcredential can be applied toward completion of a related certificate or degree program. It is a building block that gives you a jump start to education and career success.

Faculty

Chris Spezial
Program Director, Culinary Arts and Hospitality



 

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SUNY's microcredentials are setting the standard nationally and internationally for high-quality, stackable credentials designed for today's learner. All of SUNY's microcredentials are designed to be:

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Academic quality is paramount in the development and approval of SUNY microcredentials.

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Each microcredential has immediate value and, where possible, stacks together with other microcredentials.

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