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Microcredential in

Introduction to Baking

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Delivery
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2 Semesters
Estimated Time To Complete
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What you'll learn

Whisk your way into the delectable world of pastry arts with this microcredential! Crafted as a sought-after microcredential tailored to meet industry demands, this microcredential has roots in meaningful conversations with local employers who are in search of specialized proficiencies for their businesses. As the first microcredential in a two-microcredential series, this microcredential provides you with essential foundational knowledge and skills in baking breads and creating pastries. Successful completion prepares you for continued study and to immediately apply for entry-level baking or pastry positions in restaurants, bakeries or commercial kitchens. Let your passion for baking rise to new levels and open doors to a world of sweet possibilities!

Microcredential course requirements

 

Skills covered

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Credits earned in the completion of this microcredential can be applied toward completion of a related certificate or degree program. It is a building block that gives you a jump start to education and career success.

Faculty

David Hoffman
Associate Professor
Joann Detraglia
Professor


 

Related microcredentials

 

Part of a series

 

Additional resources

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