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Microcredential in

Restaurant Management Controls

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Delivery
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2 Semesters
Estimated Time To Complete
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What you'll learn

Are you ready to take your culinary service career to the next level? This innovative Restaurant Management Controls microcredential is driven by best practices in data-driven decision-making in food and beverage purchasing and receiving, calculation of food costs, and management of today's modern beverage operations. You will learn the latest strategies in menu engineering, using the menu and past customer data as a driver for purchasing, meeting demand while avoiding food waste. You will gain a first-hand understanding of the ever-growing beverage market, learning effective strategies for cost planning, purchasing and safety. Successful completion of this microcredential prepares all for continued study and readies those currently working in food preparation or food/beverage service positions to apply for promotion to entry-level supervisory positions.

Microcredential course requirements

 

Skills covered

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Credits earned in the completion of this microcredential can be applied toward completion of a related certificate or degree program. It is a building block that gives you a jump start to education and career success.

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