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Microcredential in

Bakeshop Facility Design & Planning

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Delivery
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2 Semesters
Estimated Time To Complete
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What you'll learn

Sweeten your tomorrow with this Bakeshop Facility Design and Planning microcredential, providing aspiring bakery owners and managers with the knowledge and skills to plan and manage a successful bakery. This microcredential focuses on menu development, facilities planning, daily operations, and bakery leadership. Successful completion of this microcredential provides all with an opportunity to continue their education, provides current bakery leadership with specialized skills needed to increase efficiencies and grow, and provides those aspiring to open bakeries with the necessary design, operational, and promotional skills need to move forward.

Microcredential course requirements

 

Skills covered

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Credits earned in the completion of this microcredential can be applied toward completion of a related certificate or degree program. It is a building block that gives you a jump start to education and career success.

Faculty

Joann DeTraglia
Professor
David Hoffman
Associate Professor


 

Related microcredentials

 

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