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Microcredential in

Culinary and Baking Fundamentals I

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Delivery
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2 Semesters
Estimated Time To Complete
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What you'll learn

Put your passion for cooking to work with this Culinary and Baking Fundamentals I microcredential! The first in an optional two-microcredential series, this microcredential provides foundational skills in food safety, sanitation and preparation. You will practice preparing classic cooking and baking recipes in our lab kitchen including stocks, soups, breads and more. Importantly, you will have an internship opportunity to provide additional hands-on experience in a commercial kitchen setting. Successful completion of this microcredential prepares all students to continue their studies, provides American Culinary Federation certification (different levels available), and readies you to apply for entry level kitchen and baking staff positions such as porter or prep cook. See details on the Culinary and Baking Fundamentals II microcredential below.

Microcredential course requirements

 

Skills covered

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Credits earned in the completion of this microcredential can be applied toward completion of a related certificate or degree program. It is a building block that gives you a jump start to education and career success.

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Related microcredentials

 

Part of a series

 

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