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What you'll learn

The Office of Continuing Education and Professional Studies at SUNY Delhi is offering an eight-hour ServSafe Manager's Certification course. The ServSafe food safety certification program is recognized by more jurisdictions than any other manager food safety program in this country. That is due to the fact that ServSafe is the highest standard in training and certification. The training provides you with the knowledge to ensure your operation does the right thing - protecting customers and your business.
The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period.
This eight-hour course includes instruction of ServSafe protocols and standards followed by participants testing for their certification all in one session.
The cost for this training and certification is $199 for a single participant.
This training is for both first time and renewal certification participants.

Courses Offered in the Program

Workforce credentials available

Credit available if entering the following degrees

Program aligns with the following statewide significant Industries

*Estimated tuition

The estimated cost listed is tuition only. Books, fees, and other expenses are not included and cannot be covered by Part-Time TAP for Non-Degree Programs.