Culinary Cannabis Extracts, Concentrates, and Infusions

What you'll learn

This lab-style course is specifically designed to be taken after the completion of the Culinary Cannabis & Edibles lecture-style course. In this course, you will learn the methodologies of how to prepare and make a variety of cannabis extracts, concentrates, and infusions. This course will explore the depth of flavors and aromas associated with cannabis terpenes and flavonoids, all while learning how to properly match those to different foods and beverages. Learn the science of the human endocannabinoid system, and how cannabinoids & phyto-cannabinoids interact with this system. Culinary cannabis industry math will ensure proper dosing and safe handling of infused products produced by using broad-spectrum hemp (which does not contain THC). Pre-requisite: Culinary Cannabis and Edibles Students must purchase and wear the NFCI culinary student uniform.