20450
Culinary Arts
What you'll learn
Taste the power of the culinary arts in this microcredential! Whether you are a home cook and aspiring chef, or an existing industry professional eager to elevate your culinary expertise, this Culinary Arts microcredential provides comprehensive training on essential culinary techniques. Learn concepts through hands-on cooking, baking, food preparation, and food safety. Successful completion of this microcredential prepares you to earn the nationally recognized ServSafe certification, for continued study, and to immediately apply for kitchen and food service positions across the restaurant and hospitality industry.
Microcredential course requirements
Skills covered
This microcredential is stackable
Credits earned in the completion of this microcredential can be applied toward completion of a related certificate or degree program. It is a building block that gives you a jump start to education and career success.
Faculty
Related microcredentials
Part of a series
Additional resources
*Estimated tuition
Each campus will confirm final costs. The estimated tuition shown above is based on NYS residency for this institution. Tuition can vary based on full- or part-time attendance, residency and whether the courses are undergraduate or graduate. Additional costs include fees and books. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.
*Estimated cost
Each campus will confirm final cost. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.