20364
Hospitality & Small Business Management Basics
What you'll learn
Plan for success with this Hospitality & Small Business Management Basics microcredential, tailored for small business owners in the hospitality industry. You will acquire essential skills in safety and sanitation, high-quality event planning, and food safety. Successful completion of this microcredential is designed to help entrepreneurs in cottage industry operations and to assist small business start-ups by supporting owners or small leadership teams.
Microcredential course requirements
Skills covered
This microcredential is stackable
Credits earned in the completion of this microcredential can be applied toward completion of a related certificate or degree program. It is a building block that gives you a jump start to education and career success.
Faculty
Related microcredentials
Part of a series
Additional resources
*Estimated tuition
Each campus will confirm final costs. The estimated tuition shown above is based on NYS residency for this institution. Tuition can vary based on full- or part-time attendance, residency and whether the courses are undergraduate or graduate. Additional costs include fees and books. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.
*Estimated cost
Each campus will confirm final cost. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.