20359
Kitchen Competencies
What you'll learn
Acquire essential Kitchen Competencies with this microcredential, offering foundational culinary skills and education on essential industry operations. This microcredential provides comprehensive training around food safety and sanitation and includes the ServSafe national certification. This microcredential includes dynamic hands-on experience at SAVOR Restaurant, located within NCCC's Niagara Falls Culinary Institute (NFCI). Successful completion of this microcredential prepares you for continued study, internships, and to immediately apply for entry-level kitchen and food service positions across the restaurant and hospitality industry.
Microcredential course requirements
Skills covered
This microcredential is stackable
Credits earned in the completion of this microcredential can be applied toward completion of a related certificate or degree program. It is a building block that gives you a jump start to education and career success.
Faculty
Related microcredentials
Part of a series
Additional resources
*Estimated tuition
Each campus will confirm final costs. The estimated tuition shown above is based on NYS residency for this institution. Tuition can vary based on full- or part-time attendance, residency and whether the courses are undergraduate or graduate. Additional costs include fees and books. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.
*Estimated cost
Each campus will confirm final cost. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.