20345
Advanced Baking
What you'll learn
Elevate your journey into the world of pastry arts with this specialized microcredential, designed to meet the demands of the industry. This is the second in a two-microcredential series that has been developed through extensive consultation with local employers seeking employees with distinct skill sets. This microcredential moves beyond the basics to provide you with essential skills in preparing artisan breads and designing and building delicate pastries and desserts. Successful completion of this microcredential prepares you for continued study and to immediately apply for entry to mid-level baking and pastry positions in restaurants, bakeries and commercial kitchens.
Microcredential course requirements
Skills covered
This microcredential is stackable
Credits earned in the completion of this microcredential can be applied toward completion of a related certificate or degree program. It is a building block that gives you a jump start to education and career success.
Faculty
Associate Professor
Related microcredentials
Part of a series
Additional resources
*Estimated tuition
Each campus will confirm final costs. The estimated tuition shown above is based on NYS residency for this institution. Tuition can vary based on full- or part-time attendance, residency and whether the courses are undergraduate or graduate. Additional costs include fees and books. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.
*Estimated cost
Each campus will confirm final cost. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.