20344
Introduction to Baking
What you'll learn
Whisk your way into the delectable world of pastry arts with this microcredential! Crafted as a sought-after microcredential tailored to meet industry demands, this microcredential has roots in meaningful conversations with local employers who are in search of specialized proficiencies for their businesses. As the first microcredential in a two-microcredential series, this microcredential provides you with essential foundational knowledge and skills in baking breads and creating pastries. Successful completion prepares you for continued study and to immediately apply for entry-level baking or pastry positions in restaurants, bakeries or commercial kitchens. Let your passion for baking rise to new levels and open doors to a world of sweet possibilities!
Microcredential course requirements
Skills covered
This microcredential is stackable
Credits earned in the completion of this microcredential can be applied toward completion of a related certificate or degree program. It is a building block that gives you a jump start to education and career success.
Faculty
Associate Professor
Professor
Related microcredentials
Part of a series
Additional resources
*Estimated tuition
Each campus will confirm final costs. The estimated tuition shown above is based on NYS residency for this institution. Tuition can vary based on full- or part-time attendance, residency and whether the courses are undergraduate or graduate. Additional costs include fees and books. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.
*Estimated cost
Each campus will confirm final cost. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.