20225
Culinary Skills
What you'll learn
Unlock your creativity and passion for cooking with the Culinary Skills microcredential! The dynamic starting point to any culinary career, the umbrella of culinary skills is broad and essential, starting with safety. Master the essential skills of safe food handling and preparation, including the Hazard Analysis and Critical Control Points (HACCP) principles. You will earn the national ServSafe certification. You will learn knife skills focused on precision cutting and knife handling. You will understand purchasing and inventory management. And yes, you will dive into the world of food service preparation, learning the techniques and methods used in professional kitchens to deliver exceptional dining experiences. A terrific microcredential preparing you for continued study and to immediately apply for entry or junior positions throughout the restaurant and hospitality industry.
Microcredential course requirements
Skills covered
This microcredential is stackable
Credits earned in the completion of this microcredential can be applied toward completion of a related certificate or degree program. It is a building block that gives you a jump start to education and career success.
Faculty
Related microcredentials
Part of a series
Additional resources
*Estimated tuition
Each campus will confirm final costs. The estimated tuition shown above is based on NYS residency for this institution. Tuition can vary based on full- or part-time attendance, residency and whether the courses are undergraduate or graduate. Additional costs include fees and books. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.
*Estimated cost
Each campus will confirm final cost. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.