1000000072
Hospitality Management
What you'll learn
Cultivate expertise in every aspect of food service and restaurant operations with this Hospitality Management microcredential! You will gain essential skills in food service, planning and safety, employee engagement and personnel, even restaurant operation and purchasing. For those who do not yet have it, you can also earn the ServSafe Food Handler industry certification accredited by the National Restaurant Association through this microcredential. Successful completion prepares you to apply for entry-level management positions across all types of restaurants and food businesses and across the hospitality industry. Note that through a special partnership, eligible McDonald's employees may earn advanced standing with this microcredential.
Microcredential course requirements
Skills covered
This microcredential is stackable
Credits earned in the completion of this microcredential can be applied toward completion of a related certificate or degree program. It is a building block that gives you a jump start to education and career success.
Faculty
Program Director, Culinary Arts and Hospitality
Related microcredentials
Part of a series
Additional resources
*Estimated tuition
Each campus will confirm final costs. The estimated tuition shown above is based on NYS residency for this institution. Tuition can vary based on full- or part-time attendance, residency and whether the courses are undergraduate or graduate. Additional costs include fees and books. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.
*Estimated cost
Each campus will confirm final cost. Some available grant funding for eligible students may be highlighted on this page. For information on other possible financial support to help you pay for your microcredential, please visit our For You page.