The Food Insecurity Task Force, empanelled by SUNY Chancellor Kristina Johnson, PhD, is comprised of a broad spectrum of interested constituencies, including students, staff, faculty, auxiliary food service providers and community and philanthropic organizations. The goal of the Task Force is to study the issue of food insecurity on college campuses and reccomend the necessary changes and best practices to alleviate this serious issue.
Dr. Anne Kress, Monroe Community College
Anita Paley, Food Bank Association
Sue Lintner, Regional Food
Dr. Julie White, Onondaga Community College
Dr. Rebecca Seguin, Cornell University
Dr. Lloyd Holmes, Monroe Community College
Mark Scott, SUNY Geneseo
Richard Sigal, Stony Brook Univsersity
Dr. Anne Hopkins-Gross, SUNY Cobleskill
Joseph Watson, Columbia Green Community College
Joe Falco, Rockland Community College
Megan Sheeley, SUNY Ulster
Usama Shaikh, SUNY Old Westbury
Robyn King, Schenectady County Community College
Dr. Penny Jennings, Rockland Community College
Jilly Stevens, City Harvest
Luke Rumsey, University at Albany
Steve Finn, University at Pennsylvania/Leanpath
Brendan Caluneo, SUNY Student Assembly
Alexandra Cicero, SUNY Student Assembly
Sean Deery, SUNY Student Assembly
Cathy Legacy, The College at Brockport
Deborah Dibble, SUNY Fredonia
Matt Kiechle, Tompkins Cortland Community College
Nicole D’Agostino, Erie Community College
Nina Tamrowski, Faculty Counsil of Community Colleges / Onondaga Community College
Amy Rosen-Brand, Buffalo State College
Courtney Bish, SUNY Canton
Teresa Daddis, Finger Lakes Community College
Dr. Jeffrey Putman, SUNY Downstate Medical Center
Dr. Alisha Gaines, Cornell University
Michele Carpentier, SUNY Plattsburgh
Valerie Fasanello, Nassau Community College
Sharon Masrour, Nassau Community College
Helen Rice, Nassau Community College