From preparing and cooking to plating, presenting, and serving food, SUNY's programs in the culinary arts teach innovative trends in the food service industry. Students that are passionate about food, who wish to turn their passion into a profession, will find culinary education programs to launch them into exciting careers. Students build core skills and use state-of-the-art equipment to learn about a wide variety of dishes and cuisines, and the inner workings of the food hospitality industry.