T.H. Clinical Nutritionist III (SL2)

T.H. Clinical Nutritionist III (SL2)

This title is in the unclassified service and in the SUNY Professional Services Negotiating Unit.

This title family obtains diet history and assesses nutritional status of patients, including renal failure, diabetic and cirrhotic patients and other patients requiring special diets, and instructs patients and families on required diet therapy.

Preferred Qualifications:

Bachelor's Degree, Registered Dietician. Three or more years of hospital experience in clinical dietetics.

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